Here at V&M we are delighted to be able to collaborate with some of the fantastic people, producers, businesses and brands that give Devon and Cornwall it's unique position as the leading destination for food and drink in the UK.
St Austell Brewery - St Austell Brewery for their fine wine and beer.
Nick's Community Kitchen - for providing inspiration and recipes for those at home.
Donations - local charities who do so much good in our local communities
St Austell Brewery
Popular St Austell Beers
Fantastic top selling beers to go with your home food delivery
Cornish Pale Ale. A popular favourite in the South West. 4.2%
A unique larger in the Helles style with a wonderful pale colour & a clean, crisp taste. 4.8%
A powerfully hopped golden bitter that explodes with citrus grapefruit flavours. 5.5%
A well-balanced beer, with a bittersweet, caramel finish. 4.8%
Popular St Austell Wines
Fantastic top selling wines to go with your home food delivery
We are offering 4 of the classics; a juicy Oz Shiraz, an earthy Merlot, a fruity Malbec and an aged Rioja.
Red Crianza Cormoran
Red Merlot Villa Rosaura Reserva
Fresh, juicy, fruity.
13.0% vol, Vegetarian,
South East Australia.
Dark cherry, liquorice and toasted notes. 14.0% vol,
Fruity, plum, sweet spice.
13.0% vol, Vegan,
Spiced red fruits, velvety, long finish. 13.0% vol, Vegan,
Central Valley, Chile.
We have two Rosés on offer; a sweet Californian Zinfandel and a dry and delicate Pinot Grigio Rosé.
Rose Zinfandel Terrazzo
Sweet & bursting with melon and raspberry. 9.0% vol, Vegan, California, USA.
Rose P.Grigio Rosato Laroma
Dry style, fresh with
rose-scented charm. 12.0% vol, Vegan, Sicily, Italy.
The whites include a crisp Chilean Sauvignon Blanc, a silky Chardonnay, a smooth Pinot Grigio and a zesty New Zealand Sauvignon.
White Sauvignon Villa Reserva
Crisp citrus aromas, tropical, floral. 12.5% vol, Vegan, Central Valley, Chile.
White Chardonnay Avanti
White Pinot Grigio Cosmina
Rounded tropical fruits and buttery citrus. 13.5% vol, Vegan, San Juan, Argentina.
Tropical with opulent peach and grapefruit. 12.0% vol, Vegan, Viile Timis, Romania.
White Sauvignon Outnumbered
Aromatic, refreshing, gooseberry. 12.5% vol, Vegan, Wairarapa, New Zealand.
Estate owned Prosecco
Bottle of Fizz
Prosecco Spumante Ca'Bolani
Exuberantly fruity, aromatic and appley. 11.0% vol, Vegan, Friuli-Venezia Giulia, Italy.
Nick's Community Kitchen
Nick, born in Falmouth, has been cooking since an early age. Having worked with legendary chefs and personalities such as Keith Floyd and Jean Christophe Novelli, he returned to his home town after time working and travelling around the world.
See the Greenbank Hotel facebook video channel for fantastic recipe demos helping you re-create some classic dishes.
V&M are very proud to work with local charities who help our communities. We want to make a difference and support people in a meaningful way. View our Corporate Social Responsibility page for more information.